|Nominal power||3,81 Kw|
|Suggested charcoal load||3,00 Kg|
|Consumption rate||0,7 Kg/hr|
|Average service time|
(first 3/4 hours maximum heat intensity, last 1/2 hours declining)
|Starting time||1 hr|
|Average production rate (300 gr. per portion)||60 portions/hr|
|Operating temparature||280 / 380°C|
|Capacity||1 GN 1/1|
|Minimum extraction hood rate||1500 m3/hr|
|Extraction hood aspiration rate||>1,5 m/s - < 3,0 m/s|
|Fumes temperature at aspiration hood intake|
(minimum distance from Fire breaker 25 cm.)
|< 80 °C|
|CO emission in the combustion products||0,400 %|
|DIMENSIONS AND WEIGHTS|
|Width with grill drawers closed (including handles)||585 mm|
|Width with grill drawers opened (including handles)||960 mm|
|Width with grease drainer||900 mm|
|Depth with front hatch closed (including handles)||840 mm|
|Depth with front hatch opened||1240 mm|
|Total height with smoke outlet valve and fire breaker||1000 mm|
|Height X-Oven.1||700 mm|
|Height smoke outlet valve + fire breaker||300 mm|
|Total weight X-Oven.1||150 Kg|
|Dimensions of stainless steel grill 1/1||370 x 540 mm|
X-Oven.1 can be considered a specialized product, characterized by a high and uniform service temperature, that can reach 380 °C and keep it constant throughout a standard service.
This is why it is perfect for intense and aggressive cooking, suitable for all meat cuts that are prepared to perfection in a very short time.
Speed and efficiency are indeed features of the X-Oven.1. The single grill drawer with three alternative grill positions, each at different height from the brazier tray, allows to control heat intensity according to chef’s preference.
With X-Oven.1 the chef has an extremely efficient instrument at his disposal allowing him to cook safely, quickly, in limited space.