X-Oven is the next-generation charcoal oven for professional kitchens featuring an innovative side grill drawer system.
This is the first alternative to traditional charcoal ovens that only have a front hatch. This exclusive innovation was born of Italian ingenuity, perfected in Switzerland and protected by an international patent.
X-Oven combines innovation and tradition in a highly functional product that’s suitable for small spaces: it can be placed anywhere thanks to its dimensions that meet professional kitchen standards.
It’s lined with enameled steel and has an insulated chamber and a safe and efficient external smoke outlet. The grill drawers are mounted on telescopic ball bearing slides. They were designed for use at high temperatures and to stand up to heavy use for many years.
X-Oven offers creativity and performance, letting chefs cook different dishes at different temperatures at the same time. Chefs can open the drawers safely to check food with no risk of being hit by blasts of intense heat. Heat is not lost, rather it surrounds and seals foods to keep their juices in and preserve their flavor and aroma. X-Oven makes work safer and easier, improves the quality of foods and significantly reduces energy consumption.
X-Oven.1 can be considered a specialized product, characterized by a high and uniform service temperature, that can reach 380 °C and keep it constant throughout a standard service.
The latest innovation of the X-Oven range is the Burger Machine, a charcoal oven with built-in fry top designed to exalt the qualities of gourmet hamburgers.
X-Oven.2 with two grill drawers is the ideal solution to combine the versatility of the X-Oven.3 with the ease of use of the X-Oven.1.
X-Oven.3 is a versatile product that thanks to its innovative design offers the chef multiple cooking options.