X-Oven.1 can be considered a specialized product, characterized by a high and uniform service temperature, that can reach 380 °C and keep it constant throughout a standard service.
X-Oven.1 can be considered a specialized product, characterized by a high and uniform service temperature, that can reach 380°C and keep it constant throughout a standard service.
This is why it is perfect for intense and aggressive cooking, suitable for all meat cuts that are prepared to perfection in a very short time.
Speed and efficiency are indeed features of the X-Oven.1.
The single grill drawer with three alternative grill positions, each at different height from the brazier tray, allows to control heat intensity according to chef’s preference.
With X-Oven.1 the chef has an extremely efficient instrument at his disposal allowing him to cook safely, quickly, in limited space.
