Nominal power3,81 Kw
Suggested charcoal load3,00 Kg
Consumption rate0,7 Kg/hr
Average service time
(first 3/4 hours maximum heat intensity, last 1/2 hours declining)
4/6 hrs
Starting time1 hr
Average production rate (300 gr. per portion)60 portions/hr
Operating temparature280 / 380°C
Capacity1 GN 1/1
Minimum extraction hood rate 1500 m3/hr
Extraction hood aspiration rate>1,5 m/s - < 3,0 m/s
Fumes temperature at aspiration hood intake
(minimum distance from Fire breaker 25 cm.)
< 80 °C
Efficiency63,67 %
CO emission in the combustion products0,400 %
Width with grill drawers closed (including handles)585 mm
Width with grill drawers opened (including handles)960 mm
Width with grease drainer900 mm
Depth with front hatch closed (including handles)840 mm
Depth with front hatch opened1240 mm
Total height with smoke outlet valve and fire breaker1000 mm
Height X-Oven.1700 mm
Height smoke outlet valve + fire breaker300 mm
Total weight X-Oven.1150 Kg
Dimensions of stainless steel grill 1/1370 x 540 mm




X-Oven.1 can be considered a specialized product, characterized by a high and uniform service temperature, that can reach 380 °C and keep it constant throughout a standard service.

This is why it is perfect for intense and aggressive cooking, suitable for all meat cuts that are prepared to perfection in a very short time.

Speed and efficiency are indeed features of the X-Oven.1.  The single grill drawer with three alternative grill positions, each at different height from the brazier tray, allows to control heat intensity according to chef’s preference.

With X-Oven.1 the chef has an extremely efficient instrument at his disposal allowing him to cook safely, quickly, in limited space.

All versions available

Video X-Oven