The heat from the coals surrounds and “seals” the entire food surface to enhance its natural flavor and preserve tenderness.
The result is healthy cooking that requires no additional condiments. It also preserves natural lightness since foods are not cooked in their own fat like on electric grills. And, unlike open grills, there's no risk of charring meat with X-OVEN. X-OVEN's closed chamber was designed to contain only enough oxygen to keep the coals alive, to minimize flame development from dripping grease. Foods are cooked to perfection in X-Oven, for low-fat and healthy eating.