| TECHNICAL SPECIFICATIONS | |
|---|---|
| Nominal power | 5,09 Kw |
| Suggested charcoal load | 8,00 Kg |
| Consumption rate | 1,00 Kg/hr |
Average service time (first 4/5 hours maximum heat intensity, last 2/3 hours declining) | 6/8 hrs |
| Starting time | 1 hr |
| Average production rate (300 gr. a portion) | 150 portions/hr |
| Operating temperature | 250 / 350°C |
| Capacity | 3 GN 1/1 |
| Minimum extraction hood rate | 1500 m3/hr |
| Extraction hood aspiration speed | > 1,5 m/s < 3,0 m/s |
| Fumes temperature at aspiration hood intake (minimum distance from Fire breaker 25cm) | < 80 °C |
| Efficiency | 65,52 % |
| CO emission in the combustion products | 0,475 % |
| DIMENSIONS AND WEIGHTS | |
|---|---|
| Width with grill drawers closed (including handles) | 585 mm |
| Width with grill drawers opened (including handles) | 960 mm |
| Width with grease drainer | 900 mm |
| Depth with front hatch closed (including handles) | 840 mm |
| Depth with front hatch opened | 1240 mm |
| Total height with wheels on floor, smoke outlet valve and firebreaker | 1748 mm |
| Height X-Oven.3 | 882 mm |
| Height brazier lifting cart | 566 mm |
| Height of smoke outlet valve + firebreaker | 300 mm |
| Total weight | 310 Kg |
| Weight X-Oven.3 | 240 Kg |
| Weight brazier lifting cart | 70 Kg |
| Dimensions of stainless steel grill 1/1 | 370 x 540 mm |
X-OVEN.3 MODEL
X-Oven.3 is a versatile product that thanks to its innovative design offers the chef multiple cooking options.
X-Oven.3 takes full advantage of its vertical height. The three grill drawers are set at different levels, allowing to exploit lower or higher temperatures, ranging from 200 to 350 °C. Suitable both for express preparations or lengthy and less aggressive cooking.
X-Oven.3 helps the chef to manage intese workload with speed, versatility and, above all, quality. During preparation the organoleptic properties of the aliments don't get altered. The flavours and aromas are enhanced, ensuring a healthy, light and impeccable result.
Having so many cooking and preparation alternatives in a single product, offers the chef a unique instrument to safely and efficiently challenge his own abilities in the traditional charcoal cooking techniques.
